MUSHROOM MASALA DOSAI

Hello Friends....
Any one here,Who doesn't like Dosas,Masala Dosas,..?
Our South India is so very famous for the Idly& Dosas...
Esp.Karnataka,Mangalore is the Birthplace of Masala Dosa,
Though its widely called as Mysore Masala Dosa.,Now...
Anytime,Any where,Any How ,U give me Dosas,I ll be just waiting to grab & relish it...
If it is accompanied with Masala,Its Double treat..
This time,I'm coming up with the recipe of Mushroom Masala Dosa ,My next favorite item..
Its So simple ,Yet tasty one too...
Lets head on to the recipe now...

INGREDIENTS:
Mushrooms-200 Gms
Onions-100 Gms
Tomato-100 Gms
Capsicum-50 Gms
Ginger,Garlic paste-20 Gms
G.Chillies-4
 Salt
turmeric powder-1/2 Tsp
Dhania Powder-2 Tsp
Curry leaves
Coriander
Oil

Dosa Batter-2 Cups

METHOD:
Take Oil in a Kadai,
Add Onions,G.Chillies,Ginger ,Garlic paste - One by one...
Keep frying... Add tomatoes,Capsicum too...
When the Tomatoes becomes Mushy,Add Mushrooms,
Saute Till the water content gets dried up,
Add Turmeric,Dhania powder,Salt...
Saute well.
Add Curry leaves & Coriander.
(If u want Spice,Can Add some Garam Masala too)
Keep it aside..

Make thin Dosas,
Can sprinkle some Garlic Podi on it,
Keep a Tbsp of Masala & Fold the Dosa...
Can be served with Chutneys,Sambar, Podi of your choice...