BEETROOT VADAI

Hello Dears.
All of us Like the Deep fried Vadai,Bajjis & Bondas right...
But for Vadais,You need to soak the dhals,Grind etc
But Today I'm here with Beetroot Vadai,Which is just instant,
Which does not need any soaking business...
It is very quick one & also a Healthy one too...
Its a easy way to make our family eat the Beets without much efforts...

INGREDIENTS:
Beetroot- 2 Cups (Grated)
Pottu kadai-1&1/2 Cups ( Powdered)
Onion- 1 (Chopped)
G.Chillies-5 (Chopped)
Cashews-10 (Broken)
Salt
Curry leaves
Coriander leaves

Masala for Grinding:
Saunf-1/2 Tsp
Cloves-3
Cinnamon-1
Garlic-4
Ginger-1 pc

METHOD:
In a mixie,Grind all the Spices given..
In a large bowl,Take all the ingredients given in the first list,
 Mix well with just sprinkling very little water....
Add the Spice paste... Knead well...

Make Balls,Flatten it with your palms,
Deep fry in medium Hot oil ,till Crispy...