MOR DOSAI

Hello Everyone...

 Most of us love Dosas, Last time I came up Mushroom Masala Dosa... 

But This time,I'm coming up with our Family Dish...

You all would have heard of so many varieties of Dosas,

from Plain,Masala, Rawa, Ghee, Onion, Podi, Tomato,Gobi..etc etc...Even Butter dosai...

Have you heard of Mor Dosai, Yes it is BUTTERMILK DOSAI,Isn't it different...????

I'm basically from Dharmapuri & in our family & community,We make this dosa as a special item..

Being a vegetarian,We try so many different dishes,& this is main one..

This is a traditional dish too...

You ll want more & more of Mor dosai,So only this name ,I guess.. LOL...

Like other Dosas,It doesn't need any fermenting,but instant,Need little time to soak,

less than half an hour...

Left over Curds can be finished of in this tasty way too...

Doesn't this sounds great...????

Shall we look into the recipe...

If u already store the Rawa,You can just mix,Leave it for 10 mins & proceed...

You don't need a side dish too...

As it has Onions & G.Chillies,You can have as it is...

What are you waiting for....???

Lets jump into the recipe...

INGREDIENTS:

Raw Rice-3 Cups

Tuar Dhal-2 Cups

Curd-2 Cups

Moong Dhal-2 Tbsp

Onion-1 Cup

G.Chillies-6

Oil

Mustard-1 Tsp

Urad Dhal-1 Tsp

Curry leaves

Coriander leaves

Take the Rice in a mixie,Break it into Rawa

Now take the dhal Separately, break this also into rawa..

Mix both Rice & Dhal rawa.. This is called Mor Dosai Rawa..

You can store this Rawa & Make Dosa when needed,Instantly- No fermentation required.

 Soak the Moong dhal in water for 10 mins.

Take 2 Cups of Mor Dosai Rawa,

Add Salt,1 & 1/2 Cups Curd.. Mix well.

Can add water to check the consistency...

Leave it aside for 10 Mins.. 

In a kadai,Take a tsp of oil,Add Mustard,Urad dhal,Onions, G.Chillies..

Saute well..

Add Curry leaves & Coriander..

Add this to the Batter..

                        

Add the soaked Moong dhal-

This is for extra Crispness,

(U can even omit this..)

METHOD:

In a Dosa Tawa, Put a Tsp of oil..

Mix the batter well & pour a ladle of batter, Just in the middle,dont spread with the ladle,

 But allow it to spread by itself...

This way The Dosai ll be Crispy at the ends & a bit thick in the middle...

 

This is the way,You make this MOR DOSAI...

You can serve this dosai without any Side dish,

But you can as well serve with some Chutney too... Cool...