CHOLA PANIYAARAM

Hi Friends..
How are you all...???
   Being a Foodie,I Love to eat different varieties of food....
Esp, I love all tiffin items ...
We often make Paniyaarams at home..
But Last month, when Our College mates had a get together,
 at our Friend Pavithra Arvind's house in Coimbatore,
We also Visited Perundurai,My lovely friend Sujatha Venkatachalam's house...
After having Restaurant style foods for 3 days,
The Varieties of Sevai,Idiyaapams,Paniyaaram,Dosai was so delicious & Nostalgic to eat Gramathu palagaaram....
(A special mention to their Kongu Naatu virundhombal.. we are all touched by Pavithra & Sujatha's Hosting....)
But the Paniyaaram Looked & tasted different that I noted down the recipe from Sujatha's Mom...
Later tried it with few changes according to our taste...
It was a hit & all of loved it...
Here I'm Sharing it for you all Friends....

 

INGREDIENTS:

 


 FOR BATTER:
Corn,Used for Pop Corn- 2 Cups
Idly Rice-1/2 Cup
Urad dhal-1/2 Cups
Methi -2 Tsp
Salt..

METHOD:
Take the corn in a Mixer jar,whip it ,So that the extra layer of the corn is Dehusked......
Using a Winnow or Just by taking it in a plate & blowing,You can dust away the Husks...

Now take the cholam,Run in the mixer to break it as  Rawa...
Soak this Rawa with Rice,Urad Dhal & Methi seeds too for 2 Hours...
Grind everything together to a batter,Add Salt & leave it to ferment...

 FOR TEMPERING:
INGREDIENTS:
Oil-2 Tsp
Mustard-1 tsp
Urad Dhal-1 Tsp
Chana Dhal-1 tsp
Onion-1 cups
G.Chillies-6
Curry leaves
Coriander
Coconut-1/2 Cups

METHOD:
In a kadai,Take the oil,Temper with mustard,Urad dhal,Channa dhal...
Then Add Onions,G.Chillies,Curry Leaves,Coriander leaves...
Finally add the fresh Coconut...
Add this to the batter..
Mix well..
Check the consistency...


Take the Paniyaaram Pan, Pour oil in all the roundels,
Pour a small ladle of bater in it,
Wait till it cooks,Turn it upright...
 Cook both sides,till Brown...

Serve Hot with Coconut Chutney or Tomato Kaara chutney...