MANGO RICE

Hi friends...
Who only don't like the Chitraannam or Variety rices..
Esp.the Lemon rice,Curd rice,Bisibelabath or Curd rice stuffs...
Along with those rices,My list extends with Mango Rice,
Mainly Because my Daughter Sanjana just loves anything Sour...
So, I just hunted for this recipe & at last settled with my way of cooking...
As The mango season has not come to end,We shall really try out this...
Lets look into the recipe now..

INGREDIENTS:
Rice-2 Cups
Raw Mango-1 & 1/2 Cups(Grated)
Oil-3 Tsp
Mustard-1 Tsp
Urad dhal-1 Tsp
Channa dhal-1 Tsp
Asofetida-1/2 Tsp
Peanuts-1 Tbsp
Fried gram-1 Tbsp
Red Chillies-2
Green Chillies-2
 Salt

METHOD

Cook rice with comparatively less water,As we do for any other vareity rice,
Cool it by spreading on a plate,Sprinkle some oil too....
Let it cool well..

Take a Kadai, Heat Oil, Then add Mustard,Urad Dhal,Channa dhal,
Asofetida,Peanuts ,Fried Gram ,
G.Chillies & Red Chillies,One by One...

Add the Grated Mangoes...
Saute it in medium flame..
NEVER ADD SALT IN MANGOES,IT WILL TURN MUSHY...
Once the mangoes gets soft,Add Turmeric powder..
Then add the Cooled Boiled Rice...
Mix well adding Salt at the final stage..
Garnish with Curry leaves etc..
This Mango Rice is Easy & Tasty one...
Fits good for a Lunch box too,...
I usually serve it with A Pickle & Appalams,Vadagams...