RAWA SEMIYA IDLY

RAWA OATS SEMIYA IDLY

Hello People...
Just enjoying the Rains & Chilly climate in the Summer...
How about you all...???
Many of you have tried Rawa Idly,But this is a Combination of all 3  Rawa ,Oats & Semiya...
This is one of My Mom's Signature dish too... She got prize for this from the hands of Culinary Expert Mrs.Mallika Badrinath,in a competition held at Karur...

We are addicted to Mavalli Tiffin Room's (Famous as MTR Now) Rawa Idly... My dad use to relish it everytime, He visits Bangalore...
At young age,I was fascinated by the Hotel's Richness which was shown in their Serving... Only SILVER PLATES & SPOONS were used to serve food....
Their combination of Rawa Idly with Malli Chutney is a Evergreen Combination...
My niece Kirthika Vimal loves this..... 
Ok.. lets proceed to the recipe now...

 RAWA SEMIYA IDLY

Rawa-1&1/2 Cups
Oats-1 Cup
Semiya-1 Cup
Curds-2&1/2 Cups
Salt
Soda-1 Tsp
Cashews-5

Oil
Mustard-1 tsp
Urad Dhal-1 tsp
Channa dhal-1 tsp
Onion-2
G.Chillies-3
Curry leaves
Coriander

Method:

Dry roast Rawa,Oats & Semiya Separately..
Add Curd..Salt... Mix well

In a kadai,Add Oil+Mustard+Urad Dhal+Channa Dhal+Onions+ G.Chillies+Curry leaves+ Coriander leaves
Add this to the Rawa Batter... Adjust the consistency adding some water... Add 3/4 Tsp of Cooking Soda... Let the batter set for 10-12 mins

Now On a Idly Plate,Keep A cashew,Pour a ladle of Batter.... Make Idly by steaming for 7-10 mins...
Serve Hot with Malli chutney..
Apply a Dash of Ghee on top for a Good Aroma & Glacier look...