MURUNGAI KEERAI ADAI

                                                 MURUNGAI KEERAI ADAI

Hello Friends...
Howz Life going on...????
The climate now is so mixed,Hot,Cold & rainy too sometimes...
Being a Foodie,I love to make & taste variety of Foods,Esp tiffin items,rather than Rice...
Many of you may be knowing the Adai.. But
Normally,We dont make Adai at my Mom's house.. The one my Mother in law makes is too heavy on stomach & spicy too...
But ,I came to know this recipe from our Muslim neighbour, which I felt too yummy...
Almost since 2000,I follow this recipe,which became my daughter's & Hubby's favorite too...

Lets go in to the recipe

          MURUNGAI KEERAI ADAI

 Ingredients:
Parboiled rice-2 cups
Tuar dhal-1 cup
Kadalai paruppu-1 cup

Small onions-1 cup
Murungai keerai-1 cup
Coconut-1/2 cup
Red chillies-4
salt
Chilly powder-2Tsp
Saunf powder-2 Tsp
Cloves-2
Cinnamon-1

                                                       Spices & Onion

Soak the Rice & Dhal for 1 hour...
Grind it with Salt...
Grind the spices & onions first...
Mix both..

 
In a Kadai,Take oil,Add mustard,Onions,Murungai keerai,Coconut,Saunf powder,Salt...
Add this to the batter...

Batter ready

 In a Dosa Tawa,Pour a ladle of batter,spread it..Can make it bit thin too...
Pour oil on both sides.. Cook till crispy...
Serve hot with Kara chutney,Coconut chutney etc..