ARISI ROTTI or POORI

 

ARISI ROTTI or POORI

Hello people....

How is life...????

As you all know,We are vegetarians, We do a lot of variety in veg dishes...

Today,My mom made our Favorite Arisi poori & Thakali kulambu.....

When I shared in FB, My dear friend Menaga Sathia asked for the menu...

I thought of sharing with you all as well..

It is a very traditional dish from our village.. 

Can say one of  Dharmapuri dishes too

In those days,When Refridgerators was not there,This Rotti gives hand in time,It seems...

When sudden guests arrive, They used to make this with Naattu Kozhi kulambu and Veg kulambu for vegetarians..

It is instant one.. No need to wait for fermenting etc.

When we drink lots of Tender coconut,We make this Poori with the left over Vazhukkai 

(Not Head..LOL).

 As it is heavy,We generally make this  for Breakfast or even For Lunch...

INGREDIENTS

Idly Rice-2 Cups

Coconut-3/4 Cups

Salt

Wheat flour-2 Tbsp

Oil- For Frying

 METHOD:

Soak rice for an hour.

Grind the Coconut first, Then add the soaked rice & grind it with very little water..

It should not be very fine, but like Rawa, it should look..

Take out the Maavu, Add the Wheat flour..

Wheat flour is just to check the consistency

If the dough is watery, can add more flour..

Keep in a cloth & refrigerate for 15 mins also.

Now make Balls, Keep on a Greased Sheets & Flatten it like for Poli…

Not too thin, Bit thicker is fine..

Carefully drop it into Hot oil & fry like regular Pooris..

Serve hot with Masala Kulambu

(Chicken, Egg, G.Peas, Veg, Potato.. Any of your choice)

 I have already posted the recipe of Thakali kulambu... Can add Eggs to it too...