MATAR PANEER

MATAR PANEER

Hello People...
Hope you all are doing good...

Today I made Chapathis & Matar Paneer for dinner...
Green peas always attract Vegetarians...
When we go to restaurants,Apart from Veg Curry.. We always end up ordering Paneer or Mushrooms...
In resto ,They use mostly the Dried peas,Which is not so good...
So I prefer making Peas masala only at home....

 MATAR PANEER

Ingredients:
Green Peas-250 Gms
Paneer-200 Gms
Onion-3
Tomato-1
Ginger Garlic paste-2 Tsp
Cashews-6
Salt
Cloves-4
Cinnamon-2
Jeera-1Tsp
Cardamom-3
Chilly powder-2 Tsp
Dhania powder-2 Tsp

Butter-1 Tsp
Onion-1
Fresh Cream-2 tsp

METHOD:

In a pan Take some Oil...
Add Cloves,Cinnamon,Jeera,Onions,Ginger Garlic paste.. Saute well...
Add Chopped tomatoes too...
add Cashews too...
Cool it all..
Grind in a mixie with little oil...

Pressure cook Green Peas,Just two whistles enough..
Cut the Paneer into cubes
Cut one Onion into cubes..

In a pan,Take Butter,Add Cardamom... Cubed Onions... Saute till Pink...
Add the ground paste...
Let it boil for sometime...
Check the water,add if needed...
Add Chilly powder,Dhania powder,Salt...
Boil well till the Raw smell goes away...
Add the Cubed Paneer & Boiled Peas too...
Garnish with Coriander leaves...
Add a Dash of Cream at the final stage to add richness to the gravy...

Matar Paneer goes very well with Phulkas,Chapathis,Pulao,Pooris etc...