VAAZHAPOO BIRIYANI

Hi Pals...
  How are you all.... ?
My Belated Woman's day wishes to all of you....

All of you would have heard of & cooked so many Biriyanis,Veg & Non Veg..
 But Today I'm going to present you an Unique but Tasty Biriyani.... Any Guesses....??

Okies.... Its VAAZHAPOO BIRIYANI...
As you all know,Banana Flower is too good for our health Esp.for Women's Uterus....
These days We feel really Lazy to clean it & cook... But Kindly make tasty item & Switch back to our Own vegetables than English Veggies...
Ok.. Lets get into the recipe now..

VAAZHAPOO BIRIYANI

Ingredients:

Vaazhapoo-1 cup
Raw rice-2 cups
Ghee-2 Tsp
Oil-2 Tsp
Cloves-5
Cinnamon-3 
Cardamom-2
Bay Leaf-1
Onions-1 Cup
Tomatoes-1 Cup
G.Chillies-5
Mint
Coriander leaves
Salt
Dhania powder-2 Tsp
Turmeric Powder-1 Tsp
Coconut milk-5 Cups



METHOD:
 Wash rice & Soak for 15 Mins
Cut Vaazhapoo into two & Keep it soaked in Buttermilk
In a pressure Pan, Take Ghee+ Oil...
Add the Spices
Add the Onions & G. Chillies.. Fry till Pink..
Add Tomatoes...
Vaazhapoo.. Saute till Soft...
Add Mint..
Salt..Dhania powder..Turmeric powder..
Saute well...
Add the Soaked rice,saute well...
Boil the Coconut milk separately & 
add to the rice mixture...
Close the pan & Put the weight...
Cook till 2 Whistles...
Add Coriander.. Mix well & Serve with Raitha...

VAAZHAPOO BIRIYANI READY....