SWEETCORN STUFFED TIKKIS

Hi Friends,

Nice to catch you all after a long time…

Whatsapp & FB groups & my laziness is the culprit for late…

I’ve been Making & clicking, so many food these days,

 But Hardly I sat , wrote & posted here…

When Our kids are at home, We always get fed up making Snacks,

 Need to update ourself .. Right…???

I always used to make Veg Cutlet & Aloo Tikki, For my daughter,

This time I tried a variation.. Sweet Corn Stuffed Tikkis,,..

Tikkis are Street foods of Mumbai.. You can make Variety in it..

This version is a easier,Different ,Healthier one too..

You can Deep fry it,But I shallow Fried it,Yet It was so tasty…

Shall we look into the recipe…???

For Tikkis

Potato-3

Onions-1

Dhania Powder-1 tsp

Chilly Powder-1 tsp

Salt-to taste

Coriander leaves-Little

Corn Tikkis Filling

Sweet Corn-1 cup

G.Chillies-2

Ginger-1 pc

Chat Masala-1 tsp

Chilly powder-1/2 tsp

Salt-To taste

Coriander leaves-Little

 Oil-For Frying

First In a Mixie,Blend, Sweet Corn,G.Chillies,Ginger,Chilly Pow,Chat masala,Salt...

Just whip it for few seconds,No need to grind fully..

Add some fresh Coriander leavesto it..

Keep it aside

For Tikkis, Boil Potatoes,Remove skin & mash it well.

Add Onions,Chilly powder, dhania powder,Salt & Fresh Coriander leaves...

Mix well to form a dough...

Now Take the Potato mixture,Make balls,Flatten it to make Tikki,

In the centre Keep a Tsp of the Sweet Corn Filling,Close from all sides,

Gently press it to form a Tikki Shape...

(Tikkis Dont need any Coating of Flour,Bread crumbs or Rusk Powder...)

Now Your Stuffed Sweet Corn Tikkis are ready to jump into the Oil...

You can Deep Fry or Shallow fry it...

I just Shallow fried it...

Gently drop the tikkis in oil,,Cook in medium flame

Slowly flip & Cook the other sides too..

It ll turn Reddish,Crispy..

 

Can serve it with Tomato Ketchup.. Mine was with Mayonnaise..