MADHUR VADA

Hi Friends...
Hope you all enjoying the festive season...
We Indians are so lucky that we celebrate Festivals often..
From Aadi Perukku,It starts Festive season like 
Varalakshmi Viradham,Gokulashtami,Pillayar Chathurthi,Onam,Navrathri Golu,Ayuda pooja,Vijaya Dasami,Followed by Diwali,Deepam... Goes to Pongal...
Our Elders have found a way to celebrate life...
With the name of  God & religion,Our Ancestors have charted down every month with a Spl day...

Esp.The Golu makes as Feel happy meeting so many people,Engaging ourselves & keeping away from our routine...

My recipe today is a Instant Vada..
It is called MADHUR VADA...

It hails basically from Karnataka from a Village called Madhur,I heard..
When We enter Karnataka in trains,That too early in the morning,
The Aroma of the Vada & look of its crispiness,The Browned Onions in it,
draws us to the vendors , get few & gobble it...
It was in my list,for very long time & recently tried it,
When My sister dropped in home...

It is a very easy & simple dish,
Which you can make in very less time...
No need Soaking or Grinding too....Voila....

Let's jump into the recipe....

MADHUR VADA 

Ingredients:

Maida-1 Cup
Rice Flour-1 Cup
Rawa-1/2 Cup
Salt-To Taste
Onions-2
G.Chillies-3
Jeera-1/2 Tsp
Hot Oil-2 Tsp

Mix all the ingredients together,Except Oil...
Heat the oil,Add to the flour... Mix & crumble it...
Sprinkle water & knead slowly to form a stiff dough...
Leave it for 1/2 an hour or so... 

Make balls..
Take a ball on your Greased Palms,flatten it with your fingers,into thin Vadas...
Deep fry in hot oil,till Brown...

You can have it like this itself or serve with Coconut Chutney or Tomato Ketchup..
 

MADHUR VADAS