Wednesday, 28 September 2016

CHEESY VEG SANDWICH

For us,Ladies, Daily confusion is on deciding the daily menu....
Don't you feel so...???
So,I try to follow a menu list...

Every sunday, For Breakfast,I stick on to Bread ,These days...
It is a comfort food,Yet tasty...
I try to present my Sunday Breakfast with variations,Like
Bread Omlette,Sandwich with Mint Chutney & Salad,
 Chilly Corn Toast,Bread Toast,Bread-Butter-Jam...



Recently ,We had this VEG CHEESY SANDWICH in a Chat shop in Karur,Paying 50+ bucks..
I tried the same recipe at home & we loved it...

This week,When My Close friend Brindha Anandvel,
dropped in Our home,with her Family,
I served her with this Sandwich,....

Now,I'm sharing the recipe with you all,here...



Ingredients:

Bread Slices-8
Mozerello Cheese-1Cup
or
Cheese SliceS-4
Butter-4 Tsp


Carrots-1
Capsicum-1/2
Onion-1/2
Tomato-1
Cucumber-1/4
Sprouts-1/2 Cup

Tomato Sauce-4 Tsp
Salt-1 Tsp
Pepper Powder-1 Tsp



Finely chop the veggies, Add Salt,Pepper & give a Mix...
I used this SIGMA CHOPPER to chop it finely.. :-)

On a slice of Bread,Apply Butter,Keep a Tsp of Veggies,
Splash a dash of Tomato Sauce
Place Some Grated Cheese or A slice of Cheese..
Close with another slice of Bread..
Give a Gentle Press..
Apply some butter on top,Place it on Tawa in Low Heat...
Cook well,Flip it around...

I toasted it in my OTG Oven for 2 mins....

Cut it diagonally & serve hot..
Can serve it with Mint Chutney or Tomato Ketchup of ur Choice too...

HAPPY COOKING :-)


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