MUSHROOM KOTHU CHAPATHI

Hello Guys,
Howz Summer going on...???
Because of the heat,We hardly like to eat proper meals ,Right....???
I make Chapathi,Veg Masala with Ragi Kool or Buttermilk for this summer...
Yesterday was Chapathi & few were left out,Didnt want to waste it,...
Though,I ve heard about Kothu Chapathi,I ve not put my hands in making it &
Thought of giving a Try & Surprisingly,
My Best Friend,Brindha,Visited us,Without any Intimation..
I served her some & She too loved it...
I thought,I ll share the recipe with u all...Friends... 

All of us & our Kids Love Parotas,Esp Hotel ones...
As we know,The Fat- Vanaspati,They add & the Flour,is too bad for health...
This Chapathi Kothu is Homemade & Less oil,No Trans Fats too...
I'm sure,U ll love it too...

Make sure ,You cut the Chapathi into thin Stripes or Juliennes...
That gives the best taste...

How to cut Chapathi Stripes...???

 Lets Look into the Recipe now...

INGREDIENTS:
Chapathi-4-Cut into stripes
Oil-3 Tsp
Onions-2
Mushrooms-4
Tomato-2
Curry leaves
Saunf-1 Tsp
Pepper Powder-2 Tsp
Salt-To Taste
Garam Masala-1/2 Tsp

METHOD:
In a Pan,Take Oil,Add Saunf,Curry leaves,Chopped Onions... Saute well..
Add Chopped Mushrooms..
Then,Chopped Tomatoes..
Saute well.
Add Pepper powder,Salt & Garam Masala...
Add the Chapathi Stripes...
Mix well...
Sprinkle some water...(Can add some Kuruma also)
Toss well...
Serve hot with some Raitha...
Simple,Yet tasty Kothu Chapathi is ready...
You can Substitute Mushrooms with Veggies or Egg also....