TOMATO PACHADI

 Hi People,
Its scorching hot Outside.,Who only will love to burn inside our kitchen..
So Its better to finish your cooking early & relax...
Its always healthy to have lots of Fluids,Veggies & fruits in Summer right...???
Here I come up with a Easy Peasy Tomato Pachadi..
Its my Hubby's favorite recipe,my mom makes for him..
Its rich in Vitamin C,Minerals & will love it for the Tangy taste too....

As I said,You can make it in a Jiffy...
Lets look into the recipe now...

INGREDIENTS:

Oil-1 Tsp
Mustard-1 Tsp
Urad Dhal-1 Tsp
Onions-2
Garlic-4 Cloves
Tomatoes-4
HIng-1/2 Tsp
Dhania powder-2 Tsp
Chilly Powder-1 Tsp
Turmeric Powder-1/2 Tsp
Salt-To taste
Coconut-2 TSp
Jaggery-2 Tsp 
Coriander leaves
Curry leaves


TOMATO PACHADI


Heat oil in a kadai,Add Mustard,Let it splutter.. Urad dhal.. Hing..Curry leaves..
Then add sliced Garlic-4..
Then add  Chopped Onions... Saute well..
Then add Chopped Tomato.. Fry little..
Now add Turmeric powder, Dhania powder.. Chilly powder.. Salt..
Add a cup of Water.. Close,Simmer & Cook till soft..
Add the Grated Coconut..
Finally Add Jaggery..
Garnish with Coriander leaves...

Goes well with Rice, Dosa, Idly, Chapathi too....