POONDU KULAMBU

Hi everyone...
After the heavy rains,Winter is around us...
This recipe is apt for this climate..
I personally prefer Puli Kulambu or Masala kulambu than Sambar..
So I collect recipes from all over...
This particular recipe is from my Close friend,Bhuvana from Karur...
We all love the Spicy,Tangy flavour & taste of this Kulambu...
And a special mention is- It is  suchhh... an easy kulambu,Which You can make in a jiffy...
As,I'm in Food groups in Facebook,
Today,When I shared my Menu, Many started asking the recipe for this.,..
I thought,I ll input the recipe here for all of our benefit...

Shall we jump into the recipe,Now..

INGREDIENTS:
Oil-2 Tsp
Garlic-20

Sambar Vadagam

Sambar Vadagam-1 Tsp
Chilly powder-2 Tsp
Dhania powder-1 Tsp
Turmeric- 1 Tsp
Salt
Tamarind- Lime sized
Jaggery-1 Tsp
Curry leaves
Coriander



METHOD:
Take oil in a pan,add Vadagam,
Then Full Garlic pods... Fry it well in oil,Till it gets cooked,
Can even sprinkle 1/4 cup of Milk to cook soft & tasty...
Now add the Chilly powder, Dhania Powder,Turmeric,salt,Simmer & Saute well...
Add the Tamarind pulp,Boil well,
Add a Dash of Jaggery
Give final touch with Coriuander & Curry leaves too..  
Serve hot with White Rice & appalam is a good Combination...