MAIDA HALWA

Hi all....
Many of u,may love sweets,But I don't have a sweet tooth...
Still some times,I too have a craving for sweets,That last week for my anniversary,
This MAIDA HALWA was my Neyar Viruppam,to my Mom...
She is an expert in this,,,,
She is making this after a very long time,I guess...
In those days,We don't have much sweets shops to buy Sweets,When guests arrive surprisingly...
Along with Kesari,Bajji,Bonda,This Maida Halwa,Used to come handy for them...
My Cousin Ramu anna's Favorite is this Halwa,
I remember,My mom making it Hot,Hot for him for lunch...

Its very easy,Yet Tasty sweet...
You can give a try...
Shall we jump to the recipe now...????


INGREDIENTS:
Maida-1 Cup
Sugar-1 Cup
Water-1/2 Cup
Ghee-1/2 Cup
Cashews-10
Kismis-20
Cardamom powder-1 Tsp
Salt-A pinch

METHOD:
First Fry the Broken Cashews & Kismis in little Ghee & Keep aside...
Take a plate & grease it with Ghee generously...
Take Maida in a Bowl,Add little water & Mix it without lumps like Idly batter consistency..

In a Broad , Heavy bottomed Pan or Kadai,
Take the Sugar, Add 1/2 Cup Water.. Boil it,Till you get String consistency...
Now add the Maida batter to the Sugar syrup,Keep mixing...
Add Ghee little by little..
Keep stirring all the time in medium flame...
Add the Fried Cashews,Kismis,Cardamom powder,Salt.. Give a mix...
When it leaves the sides of the pan, Transfer it to the Greased Plate... 
Let it cool down for sometime,Then cut into pieces or even Scoop out & serve...