MASALA PURI - North Indian Chat

Any of you here,Who don't like North Indian Chats... Pani Puri, Bhel puri, Dahi Puri, Sev Puri Samosa Channa, Cutlet Channa,Kachori & many more...!!!  

Its nostalgic memories,I get when I think of North Indian Chats,

Those days When We used to visit Marina Beach during my school  Holidays ,These chats , Molagaa bajji & Chocobars were in our list...

Later,During My College days,we used to have these chats in Fountaiun Plaza,Small Shops & also in AJNABI,... My Goddd... Euphoric memories...... :-)

Now my daughter too loves this Masala puris,Not the one We get in our Hotels,These days with Channa kuruma...

Green Peas gives the taste... 

Try this makkale...

GREEN CHUTNEY: 
Coriander-1 Bunch
Mint-1/2 Bunch
G.Chillies-5
Salt
Lime juice-2 Tsp


Grind Coriander,Mint,G.Chillies,Salt together, adding little water..Add lime juice & Keep aside.



 SWEET CHUTNEY:


 

Jaggery- 1 Cup
Dates-10
Chilly Powder-2 Tsp
Salt- 1 Tsp



Grind Soaked Tamarind, Jaggery, Dates with Salt & Chilly powder...
Boil it & strain it.. 


MASALA:
 Ingredients:
Green Peas- 2 Cups
Onions-2
Tomatoes-2
Dhania powder-2 Tsp
Turmeric-1 Tsp
Salt-To taste
Oil
Coriander Leaves 


Puris
Jeera Powder
Chat Masala powder

Soak the Green Peas Overnight,
Next day Pressure cook it with Salt for 7-8 Whistle..

In a Kadai,. Take Oil,Add Jeera,Onions,Tomatoes...
Add the Boiled Green Peas, Smash it well..
Add Dhania powder,Salt,Turmeric...
Add Coriander leaves too..
 
Grate Carrots
Chop Onions & Tomatoes
Take Puris & Sev- Omapodi
I buy the Sev & Puris , As I dont have that much patience

In a Plate,Take 6 Puris,Break it,Put a ladle of Masala on it,
Add Green Chutney & Sweet chutney according to your taste,
Sprinkle Jeera Powder,Chat Masala too...
Garnish with Grated Carrots,Onions,Coriander leaves,Sev...