AAPPAM

Hello Friends,
South indian Delicacies are always special to me...

Close to my heart... Especially, Dosa varieties fancy me so much... 

 Appam is a famous Crepes, Mainly in Kerala state... 

In Tamilnadu too,We make tasty ones... 

My Version is a bit thin & crispy too... 

You can relish it with Coconut milk & Sugar - Aunthentic taste...

As we dont have a sweet tooth-

We devour it with spicy Kuruma/Kulambu,Veg Stew or Chutney...

Even a Simple Idly podi goes well with it... 

Try this & let me know your feedback too .... 

Recipe: 

Appam

Raw Rice-1 Cup

Idly Rice-1 Cup

Urad Dhal-1/4 Cup

Methi-2 Tsp

Soak all together-2 Hrs... Grind well. 

You can add Left over Rice-1 Cup & Coconut-1 Cup

Add Salt... Ferment it for 10-12 hrs/Overnight...

Make Aappam... 

You can make as Dosa in Dosa pan or pour in a Kadai & swirl to get a dome shaped authentic Appam...

 After Pouring Appam, I sprinkle 1/4 tsp Sugar & close it to cook.... 

Serve with Coconut Chutney, Kuruma, Kulambu,Coconut Milk or Stew...

EGG AAPPAM:
After pouring the batter, Pour an Egg,Sprinkle Salt & pepper- close and cook....