CREAM OF PALAK SOUP

Hello Friends,
Howz life going on...?
How many of you here,really like Greens....?
To be honest,I hardly prefer South Indian Saapaadu,
I like Tiffin varieties & more of North Indian Food..
That too Keerai Masiyal/Kulambu-I dont like it at all....
Same with my Daughter too....
So I make different dishes to eat Greens...
Green Rice.Soup,Palak paneer,Bonda,Adai like that....

Today Lets see Cream of Palak Soup....

Ingredients:
Palak Leaves- Bunch
Green Chillies-2
Butter- Tsp
Bay Leaves-2
Garlic-6
Onion-1
Salt
Pepper Powder

First, We need to Blanch the Palak Leaves...

Once done, We can proceed to the making of the Yummy Soup...


1-BLANCHING:
Wash & Cut the stem of the Palak,Take leaves alone...
Add it with Green Chillies to boiling Water, for 3 Mins..
Immedietly,Transfer the leaves into Chilled water,...
Blend it in a mixie with G.Chillies..



Next,Make White Sauce...

2-WHITE SAUCE

Butter-2Tsp

Maida-2Tsp

Milk-1Cup

White Sauce

 In a pan,Take butter,Before it becomes ghee.

Add the maida,Fry it well till Aroma arises...

Turn off the stove,Now slowly add the milk,

Keep stirring constantly without lumps...

Switch on the stove,Slowly bring to boil,

Keep stirring to get a Thick White Sauce...

This Sauce is going to be the Thickening agent..

This only gives the Rich Taste to the Soup.

Palak Soup

3-Making the Soup
In a pan,Add  2 Tsp Butter,Bay Leaf,Finely chopped Garlic,Fry well..
Add Onions fry till Pink...
Now add the Palak Puree....
Bring to boil,Add 2 Tbsp White Sauce...
Add required Salt & Pepper Powder..