CHEESY VEG SANDWICH

For us,Ladies, Daily confusion is on deciding the daily menu....
Don't you feel so...???
So,I try to follow a menu list...

Every sunday, For Breakfast,I stick on to Bread ,These days...
It is a comfort food,Yet tasty...
I try to present my Sunday Breakfast with variations,Like
Bread Omlette,Sandwich with Mint Chutney & Salad,
 Chilly Corn Toast,Bread Toast,Bread-Butter-Jam...



Recently ,We had this VEG CHEESY SANDWICH in a Chat shop in Karur,Paying 50+ bucks..
I tried the same recipe at home & we loved it...

This week,When My Close friend Brindha Anandvel,
dropped in Our home,with her Family,
I served her with this Sandwich,....

Now,I'm sharing the recipe with you all,here...



Ingredients:

Bread Slices-8
Mozerello Cheese-1Cup
or
Cheese SliceS-4
Butter-4 Tsp


Carrots-1
Capsicum-1/2
Onion-1/2
Tomato-1
Cucumber-1/4
Sprouts-1/2 Cup

Tomato Sauce-4 Tsp
Salt-1 Tsp
Pepper Powder-1 Tsp

Finely chop the veggies, Add Salt,Pepper & give a Mix...
I used this SIGMA CHOPPER to chop it finely.. :-)

On a slice of Bread,Apply Butter,Keep a Tsp of Veggies,
Splash a dash of Tomato Sauce
Place Some Grated Cheese or A slice of Cheese..
Close with another slice of Bread..
Give a Gentle Press..
Apply some butter on top,Place it on Tawa in Low Heat...
Cook well,Flip it around...

I toasted it in my OTG Oven for 2 mins....

Cut it diagonally & serve hot..
Can serve it with Mint Chutney or Tomato Ketchup of ur Choice too...

HAPPY COOKING :-)

SWEETCORN STUFFED TIKKIS

Hi Friends,

Nice to catch you all after a long time…

Whatsapp & FB groups & my laziness is the culprit for late…

I’ve been Making & clicking, so many food these days,

 But Hardly I sat , wrote & posted here…

When Our kids are at home, We always get fed up making Snacks,

 Need to update ourself .. Right…???

I always used to make Veg Cutlet & Aloo Tikki, For my daughter,

This time I tried a variation.. Sweet Corn Stuffed Tikkis,,..

Tikkis are Street foods of Mumbai.. You can make Variety in it..

This version is a easier,Different ,Healthier one too..

You can Deep fry it,But I shallow Fried it,Yet It was so tasty…

Shall we look into the recipe…???

For Tikkis

Potato-3

Onions-1

Dhania Powder-1 tsp

Chilly Powder-1 tsp

Salt-to taste

Coriander leaves-Little

Corn Tikkis Filling

Sweet Corn-1 cup

G.Chillies-2

Ginger-1 pc

Chat Masala-1 tsp

Chilly powder-1/2 tsp

Salt-To taste

Coriander leaves-Little

 Oil-For Frying

First In a Mixie,Blend, Sweet Corn,G.Chillies,Ginger,Chilly Pow,Chat masala,Salt...

Just whip it for few seconds,No need to grind fully..

Add some fresh Coriander leavesto it..

Keep it aside

For Tikkis, Boil Potatoes,Remove skin & mash it well.

Add Onions,Chilly powder, dhania powder,Salt & Fresh Coriander leaves...

Mix well to form a dough...

Now Take the Potato mixture,Make balls,Flatten it to make Tikki,

In the centre Keep a Tsp of the Sweet Corn Filling,Close from all sides,

Gently press it to form a Tikki Shape...

(Tikkis Dont need any Coating of Flour,Bread crumbs or Rusk Powder...)

Now Your Stuffed Sweet Corn Tikkis are ready to jump into the Oil...

You can Deep Fry or Shallow fry it...

I just Shallow fried it...

Gently drop the tikkis in oil,,Cook in medium flame

Slowly flip & Cook the other sides too..

It ll turn Reddish,Crispy..

 

Can serve it with Tomato Ketchup.. Mine was with Mayonnaise..