BREAD SIYAALI

 Hi buddies...
In this post, I'm sharing with you,A Easy Breakfast item,Yet tasty too...
Few of you, may not like , having Sandwiches or bread, But We love to have sandwiches..
I used to convert the left over bread into this Siyaali..
This particular recipe is from Kitchen Queen Mrs.Mallika Badrinath's Recipe book..
Way back in Late 90s,I was newly married & very eager to cook varieties,
We never had so much Internet facilities or Mobile phones much...
So Along with my sisters,I used to collect recipes,Kolams,Tips & write down in diaries..
And also buy recipe books & they are still lying in my Kitchen cupboards...
This recipe is a way different from our Regular Idly,Dosa,Chapathi...

Shall we proceed to the making of Bread Siyaali...???

INGREDIENTS:
Bread-1 Pack
Mustard-1 Tsp
Urad Dhal-1 Tsp
Onion-3
Tomato-3
G.Chillies-4
Ginger,Garlic Paste-1 Tsp
Sambar powder-2 Tsp
Cashews-5
Salt
Sugar-1 Tsp
Oil-2 Tbsp
Coriander leaves


METHOD:

Cut the Bread pieces into square pieces & keep aside.
Fry cashews & keep aside

In a Broad kadai,Take oil,Add Mustard,Urad Dhal,Let it splutter..
Now Add chopped Onions,G.Chillies & saute well ..
Then Add Chopped Tomatoes... Fry well..
Add Ginger,Garlic paste,Sambar powder,Salt,Sugar...

Add the bread pieces & mix well,So that Its all coated with the masala well..
Garnish with the fried Cashews & Coriander leaves & serve hot with Tomato Sauce..

 BREAD SIYAALI

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