KADALAI MAAVU DOSAI / VEG OMLETTE

Hello Friends...

I love Dosas... What about you...???
Our South Indians are famous for our Idly & Dosas,Right...
Everybody at home,Loves Dosas...
This Dosa taste like Egg, So its also called Vegetarian Omelette...
When you add array of Vegetables,It becomes Vegetable omelette..
But I like it,Just as Regular Dosa..
One more thing,.. It doesn't need any fermentation also ...
Isn't it interesting to know that...???
Lets peek into the recipe now...


INGREDIENTS:
Besan/Kadala Maavu-2 Cups
Rice Flour-1 Cup
Salt
Water--2 Cups

 
Oil
Mustard-1 Tsp
Urad Dhal-1 Tsp
Channa dhal-1/2 tsp
Onion-1
G.Chillies-5
Curry leaves-10
Coriander leaves- little


Ginger-1 Pc
Garlic-5
Saunf-1 Tsp
Grind these 3 Ingredients..


METHOD:

Mix both flours with salt... Add enough water,Mix it without any lumps...
Add the ground Paste...
In a Kadai,Take some oil,Add Mustard,Urad Dhal,Channa dhal... once it splutters,
Add the chopped onions,G.Chillies,... Saute till it turns pink..
Off the stove & add the curry leaves & Coriander too...
Adjust the consistency with required water... 
The batter can be quiet thin & Flowy...thicker than Rawa Dosa batter...
This Dosa doesn't need any Fermentation... Its an instant one...

Now ,Take a ladle of batter & Pour it on the heated Dosa Tawa,Sprinkle oil all the sides...
Turn it up & Cook till both sides are done...
This Dosa is very tasty,Crispy ones also...
This Dosa doesn't need any side dish also... 
You can as well serve it with any Chutney or Sambar...
Try it out & See...
You can add Chopped Veggies like Carrot,Beans,cabbage etc..
For a slight variation,Add 2 Beaten Eggs & Try too...
 

Rg's Delicacy: KAMBU MURUKKU

Rg's Delicacy: KAMBU MURUKKU: Hi Friends... Diwali is heading fast... All of you will be planning to make Sweets & Savouries for the festival... But Many of us,...

KAMBU MURUKKU

Hi Friends...
Diwali is heading fast...
All of you will be planning to make Sweets & Savouries for the festival...
But Many of us,Try getting from shop,Thinking its very difficult to make at home...
Its not so...!!!
Only a few pre preparations & patience will do...

Today I was speaking to my Friend Jayanthi,And we were both in Nostalgic memories of those days Diwali...
Those were the days ,We used to celebrate the festivals with full Josh & simplicity , yet It was very merry ful...
Its really wonderful memories of Dabba full of Sweets & Murukkus....,
Exchanging those Homemade snacks with relatives & friends...
Wishing Friends & relatives over Phone(STD Calls)...
Sending Hand drawn Diwali Cards..
Large colour Kolams, New dresses, Crackers.No much TV, But lots of small happiness,
These days We spend a lot on Snacks, Dresses & Crackers , But still I feel the Joy has reduced...
Those were the days,Spent with real Bliss.... :-)...
Ok...
Now Being a Foodie,I thought , Let me at least try to make few snacks at home...
As Millets are very much in talk these days,as it is a healthier choice,
I tried out this Murukku & It turned to be crispy, tasty & Healthy too...
Lets jump into the recipe now...

                                                         KAMBU MURUKKU

INGREDIENTS:
Kambu Maavu-1 Cup
Gram Flour-2 Tbsp
Fried Gram Powder-1&1/2 Tbsp
Chilli powder-2 Tsp
Salt- To Taste
Hing-1 Tsp
Omam-1/2 Tsp
Jeera-1 Tsp
Til-1/2 Tsp
Hot Oil-2&1/2 Tsp
Water-1/2 Cup

Oil-To Fry

METHOD:
Mix all the ingredients except Oil well...
(You can mix all the dry ingredients & store for later use too)
Now add the Hot Oil,Mix lightly with your fingers..
Add water , Knead well to make a dough..
Heat the oil in a Kadai..
Roll the dough into cylindrical shape & put into the Murukku press or Achu...













Press it to make Murukkus on a clean towel...
The oil should be hot,that if you drop the dough,it should immediately raise to the top of the oil...
Now slowly drop the murukkus into the hot oil..
Cook it flipping in the middle,Till the Oil's Sizzling sound stops..
Repeat with the remaining dough too...
Your Easy,Healthy,Tasty,Crispy Murukkus are ready....

For 200 gms of Flour,You get 12 medium sized Murukkus...