Thursday, 5 November 2015

KAMBU MURUKKU

Hi Friends...
Diwali is heading fast...
All of you will be planning to make Sweets & Savouries for the festival...
But Many of us,Try getting from shop,Thinking its very difficult to make at home...
Its not so...!!!
Only a few pre preparations & patience will do...

Today I was speaking to my Friend Jayanthi,And we were both in Nostalgic memories of those days Diwali...
Those were the days ,We used to celebrate the festivals with full Josh & simplicity , yet It was very merry ful...
Its really wonderful memories of Dabba full of Sweets & Murukkus....,
Exchanging those Homemade snacks with relatives & friends...
Wishing Friends & relatives over Phone(STD Calls)...
Sending Hand drawn Diwali Cards..
Large colour Kolams, New dresses, Crackers.No much TV, But lots of small happiness,
These days We spend a lot on Snacks, Dresses & Crackers , But still I feel the Joy has reduced...
Those were the days,Spent with real Bliss.... :-)...
Ok...
Now Being a Foodie,I thought , Let me at least try to make few snacks at home...
As Millets are very much in talk these days,as it is a healthier choice,
I tried out this Murukku & It turned to be crispy, tasty & Healthy too...
Lets jump into the recipe now...

                                                         KAMBU MURUKKU

INGREDIENTS:
Kambu Maavu-1 Cup
Gram Flour-2 Tbsp
Fried Gram Powder-1&1/2 Tbsp
Chilli powder-2 Tsp
Salt- To Taste
Hing-1 Tsp
Omam-1/2 Tsp
Jeera-1 Tsp
Til-1/2 Tsp
Hot Oil-2&1/2 Tsp
Water-1/2 Cup

Oil-To Fry

METHOD:
Mix all the ingredients except Oil well...
(You can mix all the dry ingredients & store for later use too)
Now add the Hot Oil,Mix lightly with your fingers..
Add water , Knead well to make a dough..
Heat the oil in a Kadai..
Roll the dough into cylindrical shape & put into the Murukku press or Achu...













Press it to make Murukkus on a clean towel...
The oil should be hot,that if you drop the dough,it should immediately raise to the top of the oil...
Now slowly drop the murukkus into the hot oil..
Cook it flipping in the middle,Till the Oil's Sizzling sound stops..
Repeat with the remaining dough too...
Your Easy,Healthy,Tasty,Crispy Murukkus are ready....

For 200 gms of Flour,You get 12 medium sized Murukkus...

No comments:

Post a Comment