MANGALORE BONDA

Hello friends,
Who among us,Dont like Deep fried Bajji,Vadai,Bonda,...
Yummy Isn't it,To hear itself...???
Vadai needs previous preparetion like soaking,Grinding etc..
But Our Bajji & Bonda are instant...
We normally make with Gram flour,But
 Today I'm giving you Karnataka's famous Bonda -Mangalore or Pulippu Bonda..

INGREDIENTS
Maida-2 Cups
Rice Flour-1 Cup
Curds-2 Cups
Onion-2
G.Chillies-5
Salt
Soda-1 Pinch
Curry leaves
Coriander leaves
Oil-To fry..

 METHOD
Mix all the ingredient well,Can adjust the Consistency with little water too...
Take a batter & drop in Hot oil,to make Yummy Bondas..

KAARA PORI

KAARA PORI

 Hello Folks...

 As School started,Wanted something for evening snacks,Made Kaara pori ...

 I remember,When I was newly married & in chennai,My hubby's friend relished the Kaara pori,But asked- This is Pooja stuff only no- Can we make like this etc...

Even Last year another friend from Nagapattinam loved this taste & said,they never knew to make this...

So In spite of being a easy recipe,I chose to post it for who dont know this...

                     KAARA PORI or PUFFED RICE

Pori-2 Cups

Ghee-2 Tsp

Fried gram- 3Tsp

Peanuts-3Tsp 

Curry leaves

Garlic-5(Crushed) 

Turmeric-1 Tsp

Chilli powder-2 Tsp

Salt

In a broad Pan,Take Ghee,Add the crushed Garlic,Curry leaves...

Then add Fried gram & Peanuts...

Once fried,Add the dry powders...

Simmer it...

Add the Pori...

Toss it quickly to get mixed up well...

Transfer it immediately  into a Airtight container

but close it once,it cools down fully...

Can add broken Red Chillies too... 

Can change the quantity of Chilly powder according to your taste..

The Garlic & Curry leaves,gives the distinct taste..