Sunday, 25 February 2018

GHEE RICE with EGG MASALA



Hi Friends..
A big hi from me after a long time..
How many of you like to make special foods on weekends...???
Being a Pure Vegetarian,I love to make & have some Spl foods on weekends...
Why should Non Vegetarians only have fun with Spl food on Sundays...???

My Mom makes Lovely Ghee rice...
As we are Vegetarian,Mom adds Boiled eggs at the end to the Masala...
Reserve the gravy alone for us.....
Here I come up with our Home Spl Ghee Rice along with Egg Masala

 

GHEE RICE

Ghee-2 Tbsp
Oil-2 Tbsp
Cloves-4
Cinnamom-2
Cardamom-2
Bay leaves-2
Onions-2
Tomatoes-2
Ginger,Garlic Paste-2 Tsp
Salt-To Taste
Cashews-10
Basmati Rice-2 Cups
Coconut Milk-4 Cups (Grind Coconut,Add Hot water & Take Milk)
Coriander Leaves


Take Ghee & Oil in a Pressure Pan,
Add Cloves,Cinnamon,Cardamom,Bay leaves,Jeera...
Add Sliced Onions,G.Chillies,Saute well....
Add Tomatoes... Ginger Garlic paste.. Salt
Put the Soaked Basmati Rice...
Heat Coconut Milk & add to the Rice...
Close the Pan,Leave 2 Whistles..
Release the Pressure,Mix well.
Garnish with Fried Cashews..
Serve Hot..




















EGG CURRY

Eggs-3
Oil-1 Tsp
Jeera-1tsp
Cloves-1
Cinnamon-1
Onions-2
Tomatoes-2
Ginger,Garlic paste-1 Tsp
Chilly powder-2 Tsp
Dhania powder-2 Tsp
Turmeric powder-1/2 Tsp
Salt-To taste

Take oil in a Kadai .
Add the spices..
Onions,Toamtoes,Ginger Garlic paste,Saute well
Add Dry Powders,Salt
Off the Stove.. Cool it..
Blend in a mIxie..

In a Kadai,Take Oil,Add Jeera,Ground masala
Check the Spices & Salt..
Let it come to a Boil..
Add capsicum..
Finally add Boiled & Sliced Eggs..
Garnish with Coriander leaves..
It goes well with Ghee Rice,Pulaos,Chapathis ,Dosas too..