POTATO GARLIC FRY

Hi Guys,
Who on earth ,dont like Potatoes,
But My daughter doesn't like Potatoes as fry ,but only chips...
So,I wanted a good recipe & I found it
from my Close Friend Deepa Prasanna,
Who made this for her Loving Daughter,Kirthiga,
It Was very easy,Yet tasty too & We all loved it...
We usually add,Spices,Spice powders,garam Masala etc...
But This recipe calls for very few Ingredients...
Very easy ,yet Tasty...
So,I thought of sharing it with you all...

With My Besties, Kavitha, Me & Deepa

POTATO GARLIC FRY
Potatoes-2
Garlic-8 Pods
Chilly Powder-3 Tsp
Salt-To Taste
Oil-2 Tbsp

Crush the Garlic..
Peel & Cut Potatoes into small cubes & Half Boil it...

Take oil in A Heavy Bottomed Kadai,
Add the Crushed Garlic,Potatoes,Chilly Powder,Salt...
Keep sauteing in medium flame...

Just  keep stirring occasionally...
Can Garnish with Coriander leaves & Fry till Crisp...

Easy,Yummy Potato Garlic Fry Ready..

It goes well with variety Rices,Sambar rice,
Curd Rice or even Simple Rasam rice...
Try & See Friends....

KAJU KATLI-BLOG 2nd ANNIVERSARY SPECIAL

KAJU KATLI

Hi Friends,

I'm Very happy to share you all that My Blog-Rg's Delicacy has completed 2 Lovely years..
I've tried sharing my Favorite dishes here.
More than sharing with you all,It s more like writing in a Diary for Myself... ;-)

I remember starting my Blog with  a Sweet, on account of my Mom's Birthday-2015,
Again ,For my blog's 2ndAnniversary, 
Here I come, with my Daughter's Favorite Sweet KAJU KATLI.
Not only hers,Many of us love it...,Right...??

I hardly put my hands in Sweet Dishes,
This was in my list for a very long time,
At last, I put my hands today & It turned out to be Soooo Yummy...

Its very easy Peasy one & Requires just 3-4 ingredients,
 No need to hunt for many things...
No worries about the Paagu padham etc.

Let's take a look into the recipe now...


INGREDIENTS;
Cashews-1 Cup
Sugar- 1/2 Cup
Cardamom Powder-A PInch
Ghee- 2 Tsp
Water-1/4 Cup




METHOD ;
Take the Cashews in a Dry Mixie jar, Using the whipper buttom,Powder it,
(Dont run the mixie in normal buttom,It ll form as a Paste,We need Dry Powder only)
 In a Non stick pan or a Heavy bottomed kadai like Calcutta Vaanali,
Take water,Add Sugar...
Let the sugar dissolves fully...
No need to get Consistency & all ...
Just a Thick syrup- பிசுக்கு பதம், should be fine...
























Now Add the Cashew Powder,Keep stirring..
Stir that it doesn't form any lumps... 
When it thickens, Add the Ghee too..
Keep stirring all the time....
When it Leaves the side of the pan,Off the stove & transfer to a greased plate..
Let it rest for few minutes,Once it warms down,Knead well with your palms..
Keep it on a Butter paper or a Greased sheet,
With a Roti Pin,Roll it into little thick Chapathi..
Using a Sharp Knife,Cut into Diamonds. 
Serve your Family,Friends & Relish it ..

Sweet Shops Decorate with Silver Varq-Foil,I dont prefer it...

KAJU KATLI