Hello Everyone...
How are you all...??? How was your Summer Holidays...????
Mine was very busy,Hectic & hotttt....
This summer made me lazy & Sluggish to post dishes,Though I managed to make many...
I always Keep Idly/Dosa batter in fridge handy.,
If it is over,I get tensed up,Planning what breakfast to do,The next day...???
We prefer making Upma/Kichdi,Only at nights,As we all have it hot...
This Semiya Upma or Bread toast/Sandwich comes handy,For instant Breakfast...
Semiya Upma is Simple,Easy,Yet tasty one too....
Let's see my way of making SEMIYA UPMA...
INGREDIENTS:
Oil-3 Tsp
Urad dhal-1 Tsp
Channa Dhal-1/2 Tsp
G.chillies-5
Curry Leaves
Coriander leaves
Onions-1 cup ,Chopped
Semiya-2 Cups (I used MTR Vermicilli)
Salt
Water-3 Cups
Ghee-1 Tsp
METHOD:
Heat oil in a Heavy Kadai, Add Mustard,Urad dhal,Chana dhal...
Once Mustard Splutters, Add G.Chillies,Curry leaves,Then Chopped Onions...
Let it fry till pinkish...
Then add the Semiya & Fry well...
Add Salt...
In a separate Pan,Take the water & boil well...
Add to the semiya,Mix well
Let it boil,Now Simmer the stove & Close the kadai...
Let it cook for just one 5 Mins...
Wait,Till all the water evaporates...
Voilaa,Your tasty,Easy Upma is ready in a jiffy...
Sprinkle some Coriander Leaves & a dash of Ghee & serve hot...
